Yellow, juicy flesh with a sweet taste. Soft and velvety skin.
The apricot comes from the Rosaceae family, standing out for its yellow-orange skin with reddish hues. It has a great mealy consistency when ripe.
Medical studies suggest that apricots can reduce the risk of cardiovascular diseases such as hypertension. In addition, they are healthy for bones and are used in the treatment of anemia.
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