With a strong Spanish character, hailing back to the viticulture developed by ancient Greeks. Nowadays its preventive effect against degenerative diseases, cancer or various pathologies is well-known thanks to its phytonutrients


The fruit of the vine varies depending on whether it is a white or black grape, both being rich in carbohydrates, fiber, vitamins and minerals.

The phenolic compounds, present in both grapes and wine, increase protection against oxidation of LDL-cholesterol, also causing a decrease in the risk of cardiovascular disease.

In addition, the phytonutrients mentioned above help to slow the progression of diseases such as Alzheimer's.