Persimmon has benefits in cases of anemia and malnutrition, improving diarrheic conditions and colitis.


Persimmon is another fruit which was exported from countries of the Far East such as China, Japan or Korea. It has a texture similar to that of a tomato with a thin, smooth skin that protects a juicy, jelly-like and sweet-tasting pulp that could have up to eight seeds. It helps to reduce intestinal inflammation.