Apricot
The apricot belongs to the rosaceae family and is distinguished by its yellow-orange skin.
It is rounded and slightly oval in shape. Its size is medium.
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It is a fruit with a yellow-orange skin with some red tones. Its flesh is also yellowish with a very homogeneous tone.
The flesh of the apricot has a mild sweet taste. Depending on the variety, some apricots have certain flavour nuances ranging from refreshing to slightly vanilla-like.
The fruit has a smooth, soft and velvety skin. Its consistency becomes increasingly mealy as it ripens.
⊕ Colour
⊕ Texture
⊕ Flavour
It is a fruit with a yellow-orange skin with some red tones. Its flesh is also yellowish with a very homogeneous tone.
The flesh of the apricot has a mild sweet taste. Depending on the variety, some apricots have certain flavour nuances ranging from refreshing to slightly vanilla-like.
The fruit has a smooth, soft and velvety skin. Its consistency becomes increasingly mealy as it ripens.
